top of page

Pick & Cook


In the immense sea garden, learn to recognize dulse, nori, kombu... Cooking fresh seaweed allows you to benefit from their benefits and balance.

AGNES01 (65).jpg

Food photography course

Tips and framing

Course open to all those who photograph dishes, clients and professionals, with a camera or a telephone, etc.

2 hours of practice with scenarios.

Tips, framing, lighting and installation in 2 clicks.

Become an AS in 2 hours with the advice of a professional photographer who has shot in the kitchens of star chefs.

To reserve 06 14 28 73 97

bottom of page